Scientific Insight To My Observation on Beans Note: This article is the view of the author/writer as based on his physiological and biological knowledge based on his studies and observation of the food over the years. He made some contacts with people, old and young on what they feel about what he is writing into before penciling down this. This observation is in no wise authoritative, but it is to the writer’s views that what he raises here could be researched into by the authorities to arrive at a more verifiable conclusions for the world. Beans Introduction Food in biology is any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. It is a well developed finding and fact that when foods enter our bodies they are broken down into their constituents before being absorbed into the body or blood stream. One food well recommended for all and sundry globally t...
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